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Latest Articles
Expert advice and insights from the London Chlorination and Water Treatment team
3 September 2026
Legionella Risk Assessment: A Practical Guide for Property Owners and Businesses
A Legionella risk assessment helps property owners, landlords and businesses understand potential risks within their hot and cold water systems and establish appropriate control measures. From temperature monitoring and identifying stagnant water to inspecting tanks, maintaining showers and addressing plumbing issues, a thorough assessment considers how the entire system operates. Regular reviews, accurate records and timely remedial action can help maintain effective water hygiene and reduce potential Legionella risks. Professional risk assessments and water hygiene services can provide practical support for properties of all sizes.
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3 September 2026
Legionella Risk in Homes and Businesses: What Property Owners Need to Know
Legionella bacteria can develop in hot and cold water systems when conditions such as poor temperature control, stagnant water, scale, sediment and biofilms allow them to multiply. Homeowners, landlords and businesses can reduce the risk by maintaining appropriate water temperatures, regularly flushing infrequently used outlets, inspecting tanks and cylinders, and keeping showers and plumbing systems clean and well maintained.
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3 September 2026
Legionella Prevention for Landlords and Commercial Properties
Landlords and commercial property owners have an important role in managing Legionella risks within hot and cold water systems. Stagnant water, poor temperature control, dirty storage tanks, scale and poorly maintained showers can create conditions that allow Legionella bacteria to multiply. Effective prevention involves understanding the water system, monitoring temperatures, flushing infrequently used outlets, maintaining tanks and showers, keeping accurate records and addressing problems promptly. A professional Legionella risk assessment and water hygiene programme can help identify potential risks and determine the appropriate control measures.
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